Seasonal:

• Every trailer, RV and mobile home should have working smoke alarms (28k~pdf)
   
• Fire Safety and Upcoming Hunting Season    (French) (35k~pdf)
   
• BBQ Safety Tips
   
• Portable Air Conditioners        (French) (28k~pdf)
   
• Fire Prevention on the Farm (30k~pdf)
   
• Farm Safety Checklist (117k~pdf)
   

 

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Tips to a Successful BBQ

1. Clean all utensils and surfaces in hot, soapy water (and rinse thoroughly) before and after preparing meats or poultry products.
    
2. Brush your BBQ grill lightly with oil or use a spray to prevent sticking.
    
3. Safety first - always use the proper utensils and oven mitts if necessary.
    
4. Remember, cool weather, windy or damp conditions may lengthen BBQ cooking times.
    
5. Marinading meats and poultry will help reduce cooking time and presents a more tender product.  Low-fat Italian dressing, wine, soy sauces, make fast and simple sauces or marinades whether cooking indoor or outdoors.
    
6. Preheat the BBQ for a few minutes before beginning.
    
7. To keep the natural juices inside the meat or poultry, never pierce with a fork; instead turn with a spatula or tongs.
    
8. To prevent burning, brush glazes, or BBQ sauces only during the last 15-20 minutes of cooking time.
    
9. Meat and poultry can be removed from the grill when juices run clear.
    
10. Remove from grill and enjoy!

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